6 cloves garlic, smashed, peeled, and halved lengthwise
½ cup coarsely chopped walnuts
2 tsp. sea salt
2 cups chopped cooked meat or poultry of choice
1 cup thinly sliced tart green apple
Using a vegetable spiralizer, julienne cutter, or mandolin, cut zucchini into long, thin noodles.
In an extra-large skillet heal 2 tbsp. of oil over medium-high heat. Add garlic; cook and stir 2 minutes or until garlic starts to brown. Add zucchini noodles; cook 1 minute, tossing with tongs. Transfer to a serving bowl.
Add walnuts to skillet; cook and stir 1 to 2 minutes or until toasted. Add to bowl with zucchini. Sprinkle with salt.
Add the remaining 1 tbsp. oil to skillet. Add meat; heat through. Add to bowl with zucchini. Add apple slices and gently toss to combine.