Turkey Bacon Egg Salad

This week’s recipe is egg salad with turkey bacon and homemade mayonnaise. The homemade mayonnaise recipe is attached as well. Enjoy!!


-hard boiled eggs

-diced cherry tomato


– crumbled turkey bacon

-homemade mayo

-yellow mustard


-onion powder

-black pepper

Mix everything together to taste; serve over spinach


Homemade Mayonnaise


  • 1 cup olive oil
  • 1 room temperature egg
  • 1 tbsp apple cider vinegar or coconut vinegar
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp fresh lemon juice


  1. Place egg, vinegar, lemon juice, salt, and pepper in a wide mouth mason jar or a blender. Blend until combined.
  2. With the blender on or with the immersion blender in the jar running, slowly drizzle the oil in until it emulsifies.
  3. Move the immersion blender up and down in the jar until think. This should take less than a minute.
  4. Store in fridge for up to a week.
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